À la carte

Sea bass fillet - 21,00 €

Fresh Sea bass fillet roasted on its skin, sauce and garnish of the moment

Peeled prawns tails - 21,90€

Peeled prawns tails with a creamy saffron sauce and its garnish of the moment

Carpaccio de boeuf français - 17,90€

With oil and olives from Nyons, lemon, parmesan cheese, homemade pesto, candied tomates with salad and french fries

L’ensoleillée - 16,90€

Green salad, tarte tatin with provencal vegetables, raw ham, fresh and candied tomatoes, marinated peppers, parmesan cheese, Nyons olives, and home made pesto served only from april to october

This week's menu

Main course+dessert 19.90€

Main course 15.00€

To choose
To choose Fresh back fish or sliced chicken breast casserole with a home made coconut and curry creamy sauce
or
Meal salad with green salad, caillette, raw ham, tomatoes, vegetable 's pie, homre made pesto and olives from Nyons
The fish and the chicken are served with fries or basmati rice and vegetable homemade flan gluten free
or
Buckwheat flour galette with emmental, mozzarella , raw ham, home made pesto, candied tomatoes and pine nuts served with green salad (gluten free)
and
Plate of cheeses
or
Dessert of the day
or
Crêpe with local apricot jam from Les Echirons farm (Venterol)
or
Ice cream 2 scoops
(flavors to choose from the menu)

Menu