À la carte

Trilogie de la mer - 21,00 €

Sea bass fillet , mulet fillet, prawns tails, creamy saffron sauce and its sides

Assiette Océane - 18,90€

Green salad, salmon tartare and smoked salmon, egg, cucumber, tomatoes, lemon, chive cream

Carpaccio de boeuf français - 17,90€

With oil and olives from Nyons, lemon, parmesan cheese, homemade pesto, candied tomates with salad and french fries

L’ensoleillée - 17,90€

Green salad, tarte tatin with provencal vegetables, raw ham, fresh and candied tomatoes, marinated peppers, parmesan cheese, Nyons olives, and home made pesto

This week's menu

Main course+dessert 18.90€

Main course 14.80€

To choose
Fish bread with small vegetables cream sauce infused with tarragon
or
Minced chicken breast with sweet chorizo in a creamy basilic and tomatoe sauce
Those dishes are served with fries or basmati rice and home made vegetable flan
or
Buckwheat flour galette with emmental, mozzarella, bacon, fried onions and fresh and candied tomatoes served with green salad (gluten free)
and
Plate of cheeses
or
Dessert of the day
or
Pancake with artisanal plums jam from Les Pilles
or
Ice cream 2 scoops
(flavors to choose from the menu)

Menu