Suggestion's Week

During Season

Choose between

18,90€ (Gambas) 18.90€ (Bar)

Peel prawns tails puff pastry with saffron sauce , served with fries or basmati rice and a seasonnal homemade vegetable flan.
or
Roasted fresh sea bass filet, tarragon creamy sauce served with rice or french fries and a seasonnal homemade vegetable flan

This week's menu

Main course+dessert 18.40€

Main course 14.30€


Minced breast chicken in a creamy tomato and mozzarella and pesto homemade sauce
or
Cassolette of fresh fish back with crayfish tails in a creamy safran sauce
Our dishes are served with fries or basmati rice and home made vegetable flan
or
Buckwheat flour galette with , emmental, mozzarella, bacon, candied tomatoe and home made tapenade served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with local apricot jam
or
Ice cream 2 scoops
(flavors to choose from the menu)

Menu

image representing the menu of the restaurant.