Suggestion's Week

During Season

Choose between

18,90€ (Gambas) 18.90€ (Bar)

Peel prawns tails puff pastry with saffron sauce , served with fries or basmati rice and a seasonnal homemade vegetable flan.
or
Roasted fresh sea bass filet, tarragon creamy sauce served with rice or french fries and a seasonnal homemade vegetable flan

This week's menu

Main course+dessert 18.40€

Main course 14.30€

Filet of chicken with a creamy Saint Marcellin cheese gravy
or
home made rolls of back of fresh fish with a mediterranean creamy sauce
Our dishes are served with fries or basmati rice and home made vegetable cake
or
Buckwheat flour galette with , egg, emmental, mozzarella, bacon, sweet chorizo , candied tomatoes and home made pesto served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with hot chocolate sauce and grated coconut
or
Ice cream 2 scoops
(flavors to choose from the menu)