À la carte

Trilogie de la mer - 21,00 €

Sea bass fillet , mulet fillet, prawns tails, creamy saffron sauce and its sides

Assiette Océane - 18,90€

Green salad, salmon tartare and smoked salmon, egg, cucumber, tomatoes, lemon, chive cream

Carpaccio de boeuf français - 17,90€

With oil and olives from Nyons, lemon, parmesan cheese, homemade pesto, candied tomates with salad and french fries

L’ensoleillée - 17,90€

Green salad, tarte tatin with provencal vegetables, raw ham, fresh and candied tomatoes, marinated peppers, parmesan cheese, Nyons olives, and home made pesto

This week's menu

Main course+dessert 19.90€

Main course 15.00€

To choose
Cassolette of Fresh cod fish back with a creamy coconu and curry sauce
or
Sauté of veal as a blanquette
Those dishes are served with fries or basmati rice and vegetable homemade flan
or
Buckwheat flour galette with mozzarella and emmental cheeses, bacon, homemade pesto and candied tomatoes served with green salad (gluten free)
and
Plate of cheeses
or
Dessert of the day
or
Pancake with milk jam
or
Ice cream 2 scoops
(flavors to choose from the menu)

Menu