Suggestion's Week

During Season

Choose between

19,90€ (Gambas) 19.90€ (Duo poissons)

Peel prawns tails puff pastry with porto and basil creamy sauce , served with fries or basmati rice and a seasonnal homemade vegetable flan.
or
Duo of fresh fish in a cream saffron sauce with vegetables and steamed potatoes

This week's menu

Main course+dessert 18.90€

Main course 14.80€

Duck breast (France) with a creamy mustard sauce (extra charge 3€)
or
Fresh back fish in a tomatoe and home made pesto creamy sauce
Our dishes are served with fries or basmati rice and home made vegetable flan
or
Buckwheat flour galette with emmental, mozzarella, chicken, chorizo, cherry tomatoe and pinenuts served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with honey and roasted almonds
or
Ice cream 2 scoops
(flavors to choose from the menu)