À la carte

Sea bass fillet - 21,00 €

Fresh Sea bass fillet roasted on its skin, sauce and garnish of the moment

Peeled prawns tails - 21,90€

Peeled prawns tails with a creamy saffron sauce and its garnish of the moment

Carpaccio de boeuf français - 17,90€

With oil and olives from Nyons, lemon, parmesan cheese, homemade pesto, candied tomates with salad and french fries

L’ensoleillée - 16,90€

Green salad, tarte tatin with provencal vegetables, raw ham, fresh and candied tomatoes, marinated peppers, parmesan cheese, Nyons olives, and home made pesto served only from april to october

This week's menu

Main course+dessert 19.90€

Main course 15.00€

To choose
Fresh back fish with a creamy saffron sauce
or
Puff pastry with sliced breast chicken in a creamy provençal vegetables sauce
Those dishes are served with fries or basmati rice and vegetable homemade flan gluten free
or
Buckwheat flour galette with emmental, mozzarella , raw ham, home made pesto, candied tomatoes and pinenuts served with green salad (gluten free)
and
Plate of cheeses
or
Dessert of the day
or
Homemade salted butter caramel crêpe and chopped speculoos
or
Ice cream 2 scoops
(flavors to choose from the menu)

Menu