Suggestion's Week

During Season

Choose between

17,30€

Beef Carpaccio, oil and olives from Nyons, pesto, candied tomatoes, parmesan shavings , served with french fries and salad.
or
Roasted fresh sea bass filet, tarragon creamy sauce served with rice or french fries or potato cheese gartin and a seasonnal vegetable flan

This week's menu

Main course+dessert 17.90€

Main course 13.80€

Cassolette of chicken filet in a creamy coconut and curry sauce
or
Freh fish back in a creamy coconut and curry sauce
Fish is served with fries or basmati rice and home made vegetable cake
or
Buckwheat flour galette with mozzarella cheese , emmental cheese, bacon, chorizo, fresh and candied tomatoes,served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with apricot local jam
or
Ice cream 2 scoops
(flavors to choose from the menu)