Suggestion's Week

During Season

Choose between

18,90€ (Gambas) 18.30€ (Bar)

Peel prawns tails puff pastry with saffron sauce , served with fries or basmati rice and a seasonnal homemade vegetable flan.
or
Roasted fresh sea bass filet, tarragon creamy sauce served with rice or french fries and a seasonnal homemade vegetable flan

This week's menu

Main course+dessert 18.40€

Main course 14.00€


Filet of chicken with a coconut and curry home made creamy gravy
or
cassolette of back of fresh fish with a coconut and curry creamy gravy
Our dishes are served with fries or basmati rice and home made vegetable cake
or
Buckwheat flour galette with , egg, emmental, mozzarella, raw ham , fresh tomatoes and home made pesto served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with raspberry coulis and roasted almonds
or
Ice cream 2 scoops
(flavors to choose from the menu)

Menu

image representing the menu of the restaurant.