Suggestion's Week

During Season

Choose between

19,90€ (Gambas) 19.90€ (Duo poissons)

Peel prawns tails puff pastry with porto and basil creamy sauce , served with fries or basmati rice and a seasonnal homemade vegetable flan.
or
Duo of fresh fish in a cream saffron sauce with vegetables and steamed potatoes

This week's menu

Main course+dessert 18.90€

Main course 14.80€

Duck breast (France) with a honey and dried fruits gravy (extra charge 3€)
or
Choose between Fresh back fish or chicken breast in a coconut and curry creamy sauce
Our dishes are served with fries or basmati rice and home made vegetable flan
or
Buckwheat flour galette with emmental, raw ham, egg, home made tapenade with olives from nyons and candied tomatoes served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with sugar, roasted almonds and whipped cream
or
Ice cream 2 scoops
(flavors to choose from the menu)