À la carte
This week's menu
Main course+dessert 18.90€
Main course 14.80€
To choose
Fish bread with small vegetables cream sauce infused with tarragon
or
Minced chicken breast with sweet chorizo in a creamy basilic and tomatoe sauce
Those dishes are served with fries or basmati rice and home made vegetable flan
or
Buckwheat flour galette with emmental, mozzarella, bacon, fried onions and fresh and candied tomatoes served with green salad (gluten free)
and
Plate of cheeses
or
Dessert of the day
or
Pancake with artisanal plums jam from Les Pilles
or
Ice cream 2 scoops
(flavors to choose from the menu)