Suggestion's Week

During Season

Choose between

18,90€ (Gambas) 18.90€ (Bar)

Peel prawns tails puff pastry with saffron sauce , served with fries or basmati rice and a seasonnal homemade vegetable flan.
or
Roasted fresh sea bass filet, tarragon creamy sauce served with rice or french fries and a seasonnal homemade vegetable flan

This week's menu

Main course+dessert 18.90€

Main course 14.80€

Minced pork meat (filet mignon) in a creamy mustard and rosemary sauce (mustard from Nyons)
or
Cassolette of fresh back fish in a creamy safron sauce
Our dishes are served with fries or basmati rice and home made vegetable flan
or
Buckwheat flour galette with , emmental, raw ham , fresh and candied tomatoese and homemade tapenade with olives from Nyons served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with sugar and lemon curd and grated coconut
or
Ice cream 2 scoops
(flavors to choose from the menu)