Suggestion's Week

During Season

Choose between

17,90€ (Carpaccio) 21.00€ (Trilogy)

Charolais beef carpacio with olives oil , with olives from Nyons, parmesan cheese, home made pesto and candied tomatoes served with green salad and french fries
or
Sea trilogy with sea bass and mullet fillets and shrimps tails saffron sauce with rice or fries and vegetable flan

This week's menu

Main course+dessert 18.90€

Main course 14.80€

Sautéed veal with provencal vegetables
or
Back Fresh fish in a tarragon creamed sauce
Those dishes are served with fries or basmati rice and home made vegetable flan
or
Buckwheat flour galette with emmental, mozzarella, raw ham, fresh and candied tomatoes and pine nuts served with green salad (gluten free)
and
Plate of cheeses
or
Dessert of the day
or
Pancake with sugar and grilled almonds
or
Ice cream 2 scoops
(flavors to choose from the menu)