À la carte

Trilogie de la mer - 21,00 €

Sea bass fillet , mulet fillet, prawns tails, creamy saffron sauce and its sides

Assiette Océane - 18,90€

Green salad, salmon tartare and smoked salmon, egg, cucumber, tomatoes, lemon, chive cream

Carpaccio de boeuf français - 17,90€

With oil and olives from Nyons, lemon, parmesan cheese, homemade pesto, candied tomates with salad and french fries

L’ensoleillée - 17,90€

Green salad, tarte tatin with provencal vegetables, raw ham, fresh and candied tomatoes, marinated peppers, parmesan cheese, Nyons olives, and home made pesto

This week's menu

Main course+dessert 18.90€

Main course 14.80€

To choose
Fresh back fish with a creamy basil and tomato sauce
or
Duck breast with a peach and tarragon gravy (extra charge 3 €)
Those dishes are served with fries or basmati rice and provencal tomatoe
or
Buckwheat flour galette with emmental, raw ham, roquefort cheese, candied tomatoes and homemade olive's jam served with green salad (gluten free)
and
Plate of cheeses
or
Dessert of the day
or
Pancake with apricot jam from local farm
or
Ice cream 2 scoops
(flavors to choose from the menu)

Menu