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The Restaurant
Some of our galettes and crepes
Chief's Galette
Super Complete
The Vegetarian
The iberique
Nutella chantilly
Sugar butter, roasted almonds
The Belle Hélène
The Tatin
Some of our dishes
Sliced pork tenderloin
reduced honey and coriander juice
Sea bream nems
sweet bell pepper coulis
Roasted fresh sea bass filet,
tarragon creamy sauce served with garnish of the moment
Chicken's Cassolette
coconut curry zucchini